All Products

Bosc pear, goat cheese mousse, prosciutto, lavender honey.

Braised beef short rib, red wine demi-glace, Yukon gold mashed potato, caramelized onion, microgreens. 

Braised beef short rib, red wine demi-glace, Yukon gold mashed potato, caramelized onion, microgreens. 

Pork chorizo meatballs, sweet onions, aged sherry wine, chicken jus, saffron. 

Beef meatball, roasted pineapple, sweet and sour. 

Belgian endive, green apple, goat cheese mousse, local honey, toasted pecan. 

 Roasted green apple, prosciutto, brie, sourdough bread.  

Beet, parsnip, carrot, sweet potato, rosemary-garlic veganaise. 

Buffalo mozzarella, ripe cherry tomato, basil, aged balsamic vinegar. 

Cave aged blue cheese, caramelized sweet onions, micro arugula. 

Black truffle cheddar, micro arugula, brioche toast. 

Roasted yellow corn, lime-mayo, cotija cheese, smoked chili pepper, cilantro. 

Coconut cream, fresh ginger, curry-coconut cream, micro basil.

Seasonal wild mushrooms, thyme and rosemary, whipped goat cheese, micro arugula.

Lemon and honey whipped goat cheese, fig preserves, crispy puff pastry.

House-made falafel, whole grain mustard, avocado, ripe tomato, baby greens, whole wheat slider bun.

Butter poached lobster, lemon-tarragon aioli, parsley, toasted brioche crostini. 

With horseradish, fire roasted red bell pepper, balsamic reduction, scallions, toasted Italian crostini. 

Oven roasted beef tenderloin, sweet tomato chutney, ricotta cheese, arugula & balsamic glaze on a toasted ciabatta roll.