Starting at $28 per guest. 25-guest minimum.
Choose 5 savory bites and 3 holiday desserts, about 10 savory and 4 dessert pieces per guest.
Premium choices add per guest: Cranberry-Date & Blue Cheese Tartlet, Cranberry Mincemeat Pies and Honey Ham & Emmental Brioche Sliders +$2 each; Pumpkin, Chocolate-Walnut and Maple-Honey Pecan Pie Tartlets +$1 each.
B&L Delivered: we deliver, stage the buffet and set up. $50 delivery and setup, free on orders over $500. You provide the tables and linens. Paid in full at checkout; final headcount 7 days before.
For B&L Presented, B&L Attended or Full-Service, request a quote at brooksandlandry.flexcateringhq.com/event-request.
Available December 1–31 (closed December 24–25); please order one week ahead.
