Formal Two Course Plated Dinner

Home
/
Products
/
Catering
/
Main Course: Formal Plated Dinner
/
Formal Two Course Plated Dinner

add to favorites

remove from favorites

Formal Two Course Plated Dinner

Starting at $24 per person. Each entree plate may be served as a Dual Entree (guests enjoy both proteins) -OR- Select (Guests rsvp with their choice of one protein).

2 Entree Choices (Plus one vegetarian or vegan option for guests with dietary restrictions)

2 Side Dishes

Freshly Baked Rolls

Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter

~~$30~~

$30

Quantity

Add Notes

Signature Salads (Choose 1-2) * Between 1 and 2

Between 1 and 2

Insalata Mista

VG LC DF GF LF CN

Baby Greens, Heirloom Tomato, Radish, Toasted Walnut, Lemon Thyme Vinaigrette.

Ensalada Verde

VG DF EF GF LF NF

Baby Greens, Cucumber, Cherry Tomato, Asparagus, Green Olives, Marinated Artichoke Hearts, Green Onions, Piquillo Peppers, Sherry And Roast Shallot Vinaigrette

Chopped Wedge Salad

GF NF CD CE

Iceberg Lettuce, Hickory Smoked Bacon, Cherry Tomato, Shaved Red Onions, Crumbled Blue Cheese, Gorgonzola Dressing.

Caprese Salad

V EF GF NF CD

Spring Greens, Cherry Tomatoes, Baby Buffalo Mozzarella, Lemon-Basil Vinaigrette, Aged Balsamic Vinegar

Panzanella Salad

V NF CG CD

Toasted House-Made Croutons, Romaine Lettuce, Cherry Tomatoes, Baby Buffalo Mozzarella, Lemon Thyme Vinaigrette.

Ensalada Veraniega

V EF GF NF CD

Mixed Baby Greens, Shaved Radish, Cherry Tomatoes, Sweet Peppers, Black Beans, White Hominy, Pickled Serrano Peppers, Queso Fresca and a Cilantro-Lime Dressing.

Caesar Salad

V NF CG CD CE

Romaine Lettuce, Parmesan Cheese, Cherry Tomatoes, House-Made Croutons, Vegetarian Caesar Dressing

Cali Green Goddess

V DF GF LF NF CE

Romaine Lettuce, Castelvetrano Olives, Marinated Artichoke Hearts, Cherry Tomatoes, Cucumber, Red Cabbage, Green Goddess Vinaigrette

Apple-Cherry-Goat Cheese Salad

V EF GF CN CD

Baby Kale, Baby Spinach, Baby Swiss Chard, Green Apples, Tart Cherries, Chevre Goat Cheese, Toasted Almonds, Lemon Honey Vinaigrette

Roast Beet & Goat Cheese Salad

V EF GF NF CD

Spring Greens, Radishes, Cucumber, Toasted Pistachios, Shaved Red Onion, Creamy Honey-Goat Cheese Dressing.

Strawberry & Blue Cheese Salad

V EF GF CN CD CE

Baby Spinach, Blue Cheese, Strawberries, Candied Walnuts, White Balsamic Vinaigrette

Bibb

V EF GF NF CD

Butter Lettuce, Toasted Pepitas, Pickled Red Onion, Chevre Goat Cheese, Roasted Shallot Vinaigrette

Entree Options (Choose 2-3): * Between 2 and 4

Between 2 and 4

Pan Seared Grouper or Sea Bass

PS HP DF EF GF LF NF CS

Caramelized Fennel, Lemon.

+ $4

Oven Roasted Branzino

HP EF GF NF CD CS

Sundried Tomato Butter, Lemon, Fresh Herbs.

+ $4

Herb-Lemon Roasted Faroe Islands Salmon

HP DF EF GF LF NF

With Lemon, Shallot, Garlic & Thyme

Spanish Paella

EF GF CD CS

Saffron Rice, Seasonal Shellfish, Aged Chorizo, Chicken, Green & Red Bell Peppers, Spring Peas, Piquillo Peppers, Green Beans, Onions and Garlic.

Classic Creole Gumbo

EF NF CG CD CS

Shrimp, Chicken, Andouille Sausage.

Smokey Shrimp & Grits

PS EF GF NF CD CS

Pimento Cheese Grits, Green Onion, Garlic, Smoked Chili

Oven Roasted Salmon

PS EF GF NF CD CS

Sea Salt, Black Pepper and a Caper-Dill Beurre Blanc.

Brown Butter Steelhead Trout

PS EF GF NF CD CS

Spring Peas, Melted Leek and a Brown Butter Beurre Blanc.

San Marzano Braised Chicken

HP DF EF GF LF NF

San Marzano Tomatoes, White Wine, Capers, Green Olives.

Oven Roasted Chicken Roulade

HP EF GF NF CG CD

Spinach, Mushroom, Goat Cheese, Crispy Beef Lace.

+ $4

Lemon Chicken Piccata

HP NF CG CD CE

Garlic, White Wine, Capers, Butter, Parsley and Fresh Lemon.

Grilled Herb, Garlic & Lemon Bone-In Chicken

HP DF EF GF LF NF

Garlic, Lemon, Thyme & Rosemary.

Remove - Grilled Herb And Lemon Chicken

HP DF EF GF LF NF

Marinated Boneless Chicken, Fresh Herbs, Classic Beurre Blanc.

Tuscan Braised Chicken Breast

HP EF GF NF CD

Fresh Herbs, Bay Leaf and a Besciamella Sauce.

Oven-Roasted Chicken Breast

HP EF GF NF CD

Herb Crusted with a Lemon-Dill Beurre Blanc.

Prosciutto & Gruyere Stuffed Chicken Breast

HP EF GF NF CD

Gruyere cheese, prosciutto, fresh herbs, cream, lemon zest.

Chicken Katsu Curry

HP DF LF NF CG CE

Panko Fried Chicken, Yellow Curry, Potatoes, Celery, Carrots, Onion.

Grilled Teriyaki Chicken

HP DF EF GF LF NF

Pineapple, Tamari, Green Onion and Sesame.

Mole Negro

HP EF GF CN CD

Chicken, Cacao, Chopped Peanuts, Sliced Radish, Cotija Cheese

Al Pastor Pork

HP DF EF GF LF NF

Grilled Marinated Pork, Caramelized Pineapple.

Pollo Asada

HP DF EF GF LF NF

Grilled Marinated Chicken, Cilantro, Onion.

Ancho Chile Braised Chicken

HP DF EF GF LF NF

Onion, Peppers and Cilantro.

Smoked Barbecue Chicken

HP DF EF GF LF NF

Bone-in chicken rubbed with our own blend of spices, lightly smoked, then grilled. Served with a Memphis style barbecue sauce.

Honey-Dijon Grilled Chicken

DF EF GF LF NF

Garlic & Dijon mustard marinated chicken. Grilled then glazed with Midwest honey.

Miso & Maple Glazed Chicken Breast

HP DF EF LF NF CG

Toasted Black Peppercorns

Braised Chuck Roast

HP DF EF GF LF NF

Cabernet-veal demi-glace, San Marzano tomato, porcini mushroom.

Tuscan Lamb Meatballs

HP DF LF NF CG CE

San Marzano tomatoes, eggplant, garlic, fresh basil, and parmesan.

+ $2

Wild Mushroom Braised Boneless Short Rib

HP DF EF GF LF NF

Cabernet-veal demi-glace, San Marzano tomato, porcini mushroom.

+ $4

New York Roast

HP EF NF CG CD

Sea salt, black pepper, garlic & herb crusted. Served with a cabernet-veal demi-glace.

+ $4

Beef Tenderloin

EF NF CG CD

Dijon mustard, rosemary, sea salt, black pepper, and a tarragon-veal demi-glace.

+ $4

Napa Valley Beef Tri-Tip

HP DF EF GF LF NF

Salt & pepper rubbed, grilled and then served with a cabernet-veal demi-glace.

+ $2

Vaquero-Style Flank Steak

HP DF EF GF LF NF

Citrus marinade, and a roasted tomatillo verde.

+ $2

Cabernet-Braised Beef

HP DF EF GF LF NF

San Marzano tomato, capers, thyme, rosemary, and garlic.

Albondiga Meatballs

HP DF NF CG CE

Hand made chicken chorizo meatballs with a sherry-saffron jus.

Island-Style Kalua Pork

HP DF EF GF LF NF

Crusted in sea salt and smoked paprika and slow roasted. Served with Hawaiian barbecue sauce.

Carne Asada

HP DF EF GF LF NF

Grilled and marinated flank steak with lime, cilantro, and onion.

Chile-Braised Beef Birria

HP DF EF GF LF NF

Slow braised & shredded beef with guajillo and ancho peppers.

Carnitas

HP DF EF GF LF NF

Slow cooked Mexican-style pork shoulder.

Hickory Smoked Pork Shoulder

HP DF EF GF LF NF

Apple Cider Brined, Black Pepper Crusted, Served With Sweet. Memphis Bbq Sauce And Carolina Mustard Sauce.

Hickory Smoked BBQ Ribs

HP DF EF GF LF NF

Apple Cider Brined, Black Pepper Crusted, Served With Sweet. Memphis BBQ Sauce And Carolina Mustard Sauce

+ $2

Honey-Mustard Glazed Pork Tenderloin

HP DF EF GF LF NF

Juniper berry brined, honey-mustard glazed pork tenderloin.

Sweet & Sour Pork Meatballs

HP DF LF NF CG CE

Hand made pork meatballs with a pineapple sweet-and-sour glaze.

Swedish Beef Meatballs

HP NF CG CD CE

Hand made beef meatballs with beef jus, cream, thyme, nutmeg, and cremini mushrooms.

Wild Mushroom Braised Bone-In Short Rib

HP DF EF GF LF NF

Cabernet-veal demi-glace, San Marzano tomato, porcini mushroom.

+ $2

Eggplant Parmesan

V NF CG CD CE

Mozzarella, parmesan, cream, braised spinach, toasted breadcrumbs.

Pasta Della Trattoria

V EF NF CG CD

Penne pasta with besciamella sauce, cremini mushrooms, arugula, caramelized onions, parmesan, lemon-herb gremolata.

Eggplant Caponata

VG DF EF GF LF NF

Capers, oven-roasted eggplant, San Marzano tomatoes, olives, red peppers, and fresh basil.

Mediterranean Pasta

VG DF EF LF NF CG

Cavatappi Pasta, Garlic, Artichoke Hearts, Castelvetrano olives, capers, San Marzano tomatoes, fresh herbs and extra virgin olive oil.

Spicy Thai Green Curry

VG DF EF GF LF NF

Tofu, shiitake mushrooms, sweet potato, carrot, and bell peppers.

Vegan Paella

VG DF EF GF LF NF

Saffron rice with peppers, onions, garlic, green beans, spring peas, and piquillo peppers.

Side Dish Options (Choose 2-3): * Between 2 and 4

Between 2 and 4

Papas Bravas

V GF NF CD CE

Oven roasted baby potatoes with smoked paprika, roasted garlic, romesco sauce, cotija cheese, and green onions.

Porcini Mushroom Risotto

V EF GF NF CD

Sautéed garlic, porcini and cremini mushrooms, cream, and parmesan.

Lemon & Parmesan Risotto

V EF GF NF CD

With fresh herbs, lemon zest, parmesan, cream, and vegetable stock.

Creamy Herb Polenta

V EF GF NF CD

Fresh herbs, lemon zest, and chevre goat cheese.

Braised Mustard Greens & Lentils

VG GF LF CN CD

With garlic, lemon, oregano, and a pistachio gremolata.

Sweet Corn Polenta

V EF GF NF CD

White cheddar cheese, yellow corn, butter, and cream.

Sonoma Farro Salad

V EF CN CD

Dried Golden Raisins, Toasted Almonds, Crumbled Manchego Cheese, Kale, Shallot, Lemon Zest, Fresh Herbs.

Harissa Roasted Baby Carrots

VG DF EF GF LF NF

House made harissa glazed carrots with parsley and lemon.

Grilled Honey-Harissa Chicken

DF EF GF LF NF

Bone-in chicken marinated in harissa and orange juice, grilled, and glazed with honey.

French Potato Salad

V DF EF GF LF NF

Roasted red potatoes, fresh parsley, fresh thyme, fresh oregano, tarragon, green onions, Dijon mustard, champagne vinegar, and honey.

Fried Rice

V DF GF LF NF CE

Fried egg, carrot, spring peas, green onion, red peppers, tamari & sesame oil.

Coconut Rice

VG DF EF GF LF NF

Made with sea salt, black pepper and coconut milk.

Black Beans & Spanish Rice

EF GF NF

Pinto Beans

VG DF EF GF LF NF

Slow cooked pinto beans topped with green onion, cilantro, and queso fresca.

Mexican-Style Rice

VG DF EF GF LF NF

With green onion, cilantro, garlic, smoked chili, and lime.

Ranch-Style Chili Beans

V HP EF GF NF CD

Pinto beans, ancho chili, and cotija cheese.

Black Eyed Peas

V HP EF GF NF CD

Made with smoked ham hocks, sweet onion, sea salt, black pepper and bay leaf.

Creole Style Dirty Rice

EF GF NF CD

Smoked Beef Sausage, Green Peppers, Celery, Onion, Creole Spice.

Wild Mushroom Dirty Rice

VG DF EF GF LF NF

Seasonal wild mushrooms with green bell peppers, celery, onion, and creole spices.

Mac & Cheese

V EF NF CG CD

Cavatappi pasta with sharp cheddar cheese and cream.

Yukon Gold Mash

V EF GF NF CD

With Yukon gold potatoes, cream, butter, sea salt, black pepper and green onions.

Roasted Garlic Mashed Potatoes

V EF GF NF CD

Yukon gold potatoes with roasted garlic, cream, butter, sea salt and black pepper.

Black Garlic Mashed Potatoes

V EF GF NF CD

Yukon gold potatoes with black garlic, cream, butter, sea salt and black pepper.

Oven Roasted Baby Potatoes

VG DF EF GF LF NF

With garlic, thyme, rosemary, sea salt, and black pepper.

Asparagus Gratin

V EF NF CG CD

With Pinconning cheese, melted leeks, cream, and butter toasted breadcrumbs.

Oven Roasted Summer Squash

VG DF EF GF LF NF

With sweet peppers and cherry tomatoes.

Provencal Vegetables

V EF GF NF CD

Broccoli, cauliflower, green beans, asparagus and carrots with a Boursin cheese besciamella sauce.

Warm Potato Salad

VG DF EF GF LF NF

Oven Roasted Michigan Potatoes, Fresh Herbs, Whole Grain Mustard, Apple Cider Vinegar

Parsnip Puree

V EF GF NF CD

Bay Leaf, Sea Salt, Cream.

Wild Mushroom Rice Pilaf

V EF GF NF CD

Porcini and cremini mushrooms, orzo, butter, garlic, and thyme.

Oven Roasted Seasonal Vegetables

VG DF EF GF LF NF

A seasonal combination of broccoli, cauliflower, green beans, asparagus, squash, sweet peppers, and carrots with fresh herbs, garlic, shallot and lemon.

Green Bean Casserole

V EF NF CG CD

Garlic, shallot, sauteed mushroom, caramelized onions, topped with butter toasted breadcrumbs.

Roasted Brussel Sprouts

V EF GF NF CD

With lemon zest, garlic, butter, and parmesan.

Corn Succotash

V EF GF NF CD

Roasted baby potatoes, fava beans, poblano and sweet peppers, and charred green onions.

Roll Options (Choose 1): * 1 Required

1 Required

Assorted Ciabatta Rolls

VG DF EF LF NF CG

Choose from: Whole Wheat, Italian, Herb, and Olive.

Hawaiian Sweet Rolls

V EF GF NF CG CD

House-made Hawaiian sweet rolls.

Herb Focaccia Bread

VG DF EF LF NF CG

Brioche Rolls

V NF CG CD CE

House-made brioche dinner rolls.

Fresh Corn & Flour Tortillas + Corn Tortilla Chips

VG DF EF LF NF CG

Pico De Gallo, Salsa Casera, Tomatillo Salsa

Butter, Oil & Vinegar Options (Choose 1): * 1 Required

1 Required

Garlic & Herb Whipped Butter

V EF GF NF CD

Classic Salted Whipped Butter

Extra Virgin Olive Oil & Aged Balsamic Vinegar

VG DF EF GF LF NF

Sauce Options (Choose up to three) Unlimited

Unlimited

Asparagus Gratin

V EF NF CG CD

With Pinconning cheese, melted leeks, cream, and butter toasted breadcrumbs.