Classic French & Belgian Artisan Cheese Display – This grazing table includes cheeses such as French Double Cream Brie, Triple Cream Brie, Gruyere, Aged Gouda, Danish Blue, Boursin, Chevre Goat Cheese, and other seasonal selections. Accoutrements include seasonal fresh fruit, raw honey, house made jam, Dijon mustard, candied seasonal nuts, cornichons. Served with gourmet crackers and toasted sliced baguettes. Serves up to 50 guests.
Some artisan cheeses and charcuterie are seasonal or limited in supply. When an item is unavailable, we substitute the closest comparable selection, keeping the style, quality, and dietary profile of the board.
