Charcuterie display with salamis such as Soppressata, Finocchiona, Genoa, and Spanish Chorizo. Served with a seasonal selection of fruit, pickled vegetables, whole grain mustard, Castelvetrano olives, blue cheese stuffed queen olives, spiced mixed nuts, sourdough baguettes, assorted crackers. Serves up to 50 people.
Some artisan cheeses and charcuterie are seasonal or limited in supply. When an item is unavailable, we substitute the closest comparable selection, keeping the style, quality, and dietary profile of the board.
