Duck Confit & Cranberry Arancini — 12 ct
Duck Confit & Cranberry Arancini — 12 ct

Duck Confit & Cranberry Arancini — 12 ct

CG CD CE NF

Saffron, lemon and Parmesan risotto filled with duck confit and cranberry, breaded and fried golden, with honey-Dijon aioli. Contains wheat, egg, milk, and mustard. Contains alcohol (white wine, cooked). Delivered chilled with the aioli on the side; heating instructions are included (400°F for 10–12 minutes). Twelve pieces per order. Available December 1–31 (closed December 24–25); please order one week ahead.

$36

© 2026 Brooks & Landry | Powered by Flex Catering