Starting at $22 per guest. 25-guest minimum.
Choose 4 savory bites and 2 holiday desserts, about 8 savory and 3 dessert pieces per guest.
Premium choices add per guest: savory tartlets and ham sliders +$2 each, salmon en croûte +$4, dessert tartlets +$1 each.
Tasting spoons, the French onion soup shooter, linguiça in a blanket and salmon en croûte are available for Full-Service events only.
Staffing is separate: B&L Attended adds a Buffet Attendant ($235 flat per attendant, up to 4 hours on site including 1 hour of setup, service and full breakdown; $50 per hour after that).
Available December 1–31 (closed December 24–25); please order one week ahead.
