$24 per guest. 25-guest minimum. Available for every service level.
About 8 savory and 3 dessert pieces per guest:
Cranberry Baked Brie Canapé
Prosciutto-Wrapped Dates with Boursin
Duck Confit & Cranberry Arancini
Honey Ham & Emmental Brioche Sliders
Red Velvet Peppermint Mini Cupcakes
Eggnog Tres Leches Shot
Staffing is separate: B&L Attended adds a Buffet Attendant ($235 flat per attendant, up to 4 hours on site including 1 hour of setup, service and full breakdown; $50 per hour after that).
Available December 1–31 (closed December 24–25); please order one week ahead.
