Production: Hot Packed Lunch

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Production: Hot Packed Lunch

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Production: Hot Packed Lunch

Starting at $18 per person. Includes one 30-32oz individually packed hot lunch. All orders include utensils and napkins. Minimum order of 15 required per meal selection.

1 Entree

2 Side Dishes

Freshly Baked Roll + Whipped Butter

~~$18~~

$18

Quantity

Add Notes

Entree Options - Sea Up to 2

Up to 2

Herb-Lemon Roasted Faroe Islands Salmon

HP DF EF GF LF NF

With Lemon, Shallot, Garlic & Thyme

+ $1.50

Oven Roasted Salmon

PS EF GF NF CD CS

Sea Salt, Black Pepper and a Caper-Dill Beurre Blanc.

+ $1.50

Brown Butter Steelhead Trout

PS EF GF NF CD CS

Spring Peas, Melted Leek and a Brown Butter Beurre Blanc.

+ $1.50

Patagonian Rainbow Trout

PS DF EF GF LF NF CS

Grilled Spring Onions and Chimichurri.

+ $1.50

Miso-Ginger Glazed Salmon

PS DF EF LF NF CG CS

Oven roasted with a Ginger-Miso-Soy Glaze.

+ $1.50

Entree Options - Coop Up to 2

Up to 2

San Marzano Braised Chicken

HP DF EF GF LF NF

San Marzano Tomatoes, White Wine, Capers, Green Olives.

Prosciutto & Gruyere Stuffed Chicken Breast

HP EF GF NF CD

Gruyere cheese, prosciutto, fresh herbs, cream, lemon zest.

+ $1

Lemon Chicken Piccata

HP NF CG CD CE

Garlic, White Wine, Capers, Butter, Parsley and Fresh Lemon.

+ $1

Grilled Lemon, Garlic & Herb Chicken

HP DF EF GF LF NF

Boneless dark and white meat chicken marinated with garlic, lemon and herb.

Tuscan Braised Chicken Breast

HP EF GF NF CD

Fresh Herbs, Bay Leaf and a Besciamella Sauce.

+ $1

Oven-Roasted Chicken Breast

HP EF GF NF CD

Herb Crusted with a Lemon-Dill Beurre Blanc.

Smoked Bone-In Chicken

HP EF GF LF NF

Rubbed with sea salt + black pepper, smoked fresh with hickory, oak and cherry woods, and fried crisp.

+ $1.50

Honey-Dijon Grilled Chicken

DF EF GF LF NF

Garlic & Dijon mustard marinated chicken. Grilled then glazed with Midwest honey.

Grilled Chicken Shawarma

HP DF EF GF LF NF

Grilled white and dark meat chicken marinated in our own house-made shawarma seasoning.

Grilled Teriyaki Chicken

HP DF EF GF LF NF

Pineapple, Tamari, Green Onion and Sesame.

Indian Butter Chicken

EF GF NF CD

Boneless white and dark meat chicken simmered in our own house-made butter chicken sauce.

Japanese Yellow Curry Chicken

DF EF GF LF NF

Boneless white and dark meat chicken, yellow curry, carrot, sweet potato, celery and bay leaf.

+ $1

Miso-Ginger Glazed Chicken Breast

Boneless white and dark meat chicken grilled and brushed with a miso-ginger-soy glaze. Green onion & sesame.

Jamaican Jerk Chicken

Grilled bone-in chicken marinated in fresh orange juice, lime zest, and our own house-made jerk spice blend.

Al Pastor Chicken

Grilled Marinated Pork, Caramelized Pineapple.

Pollo Asada

HP DF EF GF LF NF

Grilled Marinated Chicken, Cilantro, Onion.

Ancho Chile Braised Chicken

HP DF EF GF LF NF

Onion, Peppers and Cilantro.

Albondiga Meatball

HP DF LF NF CG CE

Pork chorizo meatballs, sweet onions, aged sherry wine, chicken jus, saffron.

Entree Options - Pasture Up to 2

Up to 2

Shepherds Pie

EF NF

Lamb shoulder, ground beef, peas, carrots, potatoes, beef gravy, and yukon gold mashed potatoes.

Braised Chuck Roast

HP DF EF GF LF NF

Cabernet-veal demi-glace, San Marzano tomato, porcini mushroom.

Wild Mushroom Braised Boneless Short Rib

HP DF EF GF LF NF

Cabernet-veal demi-glace, San Marzano tomato, porcini mushroom.

+ $2

Napa Valley Beef Tri-Tip

HP DF EF GF LF NF

Salt & pepper rubbed, grilled and then served with a cabernet-veal demi-glace.

+ $2

Churrasco-Style Beef Tri-Tip

HP DF EF GF LF NF

Crusted in sea salt and pink peppercorns, grilled, and served with grilled spring onion and Argentinian chimichurri sauce.

+ $2

Steakhouse-Style Flank Steak

Marinated with sea salt, black pepper, garlic, shallot, paprika, and fresh herbs.

+ $2

Vaquero-Style Flank Steak

HP DF EF GF LF NF

Citrus marinade, and a roasted tomatillo verde.

+ $2

Cabernet-Braised Beef

HP DF EF GF LF NF

San Marzano tomato, capers, thyme, rosemary, and garlic.

+ $1

Italian Beef Meatballs

NF CG CD CE

San Marzano tomatoes, eggplant, garlic, fresh basil, and parmesan.

Tuscan Lamb Meatballs

HP DF LF NF CG CE

San Marzano tomatoes, eggplant, garlic, fresh basil, and parmesan.

+ $2

Swedish Beef Meatballs

HP NF CG CD CE

Hand made beef meatballs with beef jus, cream, thyme, nutmeg, and cremini mushrooms.

+ $1

Island-Style Kalua Pork

HP DF EF GF LF NF

Crusted in sea salt and smoked paprika and slow roasted. Served with Hawaiian barbecue sauce.

Hawaiian Beef Short Ribs

HP DF EF GF LF NF

Marinated in pineapple juice and gochujang, grilled, and brushed with a pineapple glaze.

+ $3

Sweet & Sour Pork Meatballs

HP DF LF NF CG CE

Hand made pork meatballs with a pineapple sweet-and-sour glaze.

Carne Asada

HP DF EF GF LF NF

Grilled and marinated flank steak with lime, cilantro, and onion.

+ $1

Chile-Braised Beef Birria

HP DF EF GF LF NF

Slow braised & shredded beef with guajillo and ancho peppers.

Carnitas

HP DF EF GF LF NF

Slow cooked Mexican-style pork shoulder.

Al Pastor Pork

HP DF EF GF LF NF

Grilled Marinated Pork, Caramelized Pineapple.

Entree Options - Garden Up to 2

Up to 2

Eggplant Parmesan

V NF CG CD CE

Mozzarella, parmesan, cream, braised spinach, toasted breadcrumbs.

Vegan Vegetable Lasagna

VG DF EF LF NF CG CY

Italian-style tofu ricotta, vegan herb besciamella sauce, summer squash, zucchini, eggplant, spinach, garlic, shallot and San Marzano tomato.

+ $1

Eggplant, Tomato & Squash Tian

V EF GF NF CD

Roasted, shingled, and topped with sauteed sweet peppers, red onion, garlic, shallot, Castelvetrano olives, baby buffalo mozzarella, and fresh oregano.

Pasta Della Trattoria

V EF NF CG CD

Penne pasta with besciamella sauce, cremini mushrooms, arugula, caramelized onions, parmesan, lemon-herb gremolata.

+ $1

Ziti Pasta with Romesco & Manchego

V EF NF CG CD

Snow peas, spinach, garlic, shallot, fresh oregano, marjoram, and lemon with a roasted red pepper sauce. Topped with shaved Manchego cheese.

Mediterranean Pasta

VG DF EF LF NF CG

Cavatappi Pasta, Garlic, Artichoke Hearts, Castelvetrano olives, capers, San Marzano tomatoes, fresh herbs and extra virgin olive oil.

Eggplant Caponata

VG DF EF GF LF NF

Capers, oven-roasted eggplant, San Marzano tomatoes, olives, red peppers, and fresh basil.

Spicy Thai Green Curry

VG DF EF GF LF NF

Tofu, shiitake mushrooms, sweet potato, carrot, and bell peppers.

+ $0.50

Japanese Yellow Curry

VG DF EF GF LF NF CY

Tofu, sweet potato, carrot, celery and garlic.

+ $0.50

Poblano & Cheese Enchiladas

V EF GF NF CD

With Oaxacan cheese, roasted poblano peppers, and our red enchilada sauce.

+ $0.50

Black Bean & Corn Enchiladas

V EF GF NF CD

With Oaxacan cheese, roasted yellow corn, black beans, and our red enchilada sauce.

Side Dishes Up to 2

Up to 2

Creamy Herb Polenta

V EF GF NF CD

Fresh herbs, lemon zest, and chevre goat cheese.

Sweet Corn Polenta

V EF GF NF CD

White cheddar cheese, yellow corn, butter, and cream.

Black Eyed Peas

V HP EF GF NF CD

Made with smoked ham hocks, sweet onion, sea salt, black pepper and bay leaf.

Ranch-Style Chili Beans

V HP EF GF NF CD

Pinto beans, ancho chili, and cotija cheese.

Black Beans

VG HP DF EF GF LF NF

Slow cooked black beans topped with green onion, cilantro and queso fresca.

Pinto Beans

VG DF EF GF LF NF

Slow cooked pinto beans topped with green onion, cilantro, and queso fresca.

Spanish Rice

VG DF EF GF LF NF

House made sofrito and vegetable stock.

Mexican-Style Rice

VG DF EF GF LF NF

With green onion, cilantro, garlic, smoked chili, and lime.

Porcini Mushroom Risotto

V EF GF NF CD

Sautéed garlic, porcini and cremini mushrooms, cream, and parmesan.

+ $0.50

Lemon & Parmesan Risotto

V EF GF NF CD

With fresh herbs, lemon zest, parmesan, cream, and vegetable stock.

+ $0.50

Vegan Paella

VG DF EF GF LF NF

Saffron rice with peppers, onions, garlic, green beans, spring peas, and piquillo peppers.

Wild Mushroom Rice Pilaf

V EF GF NF CD

Porcini and cremini mushrooms, orzo, butter, garlic, and thyme.

Wild Mushroom Dirty Rice

VG DF EF GF LF NF

Seasonal wild mushrooms with green bell peppers, celery, onion, and creole spices.

Fried Rice

V DF GF LF NF CE

Fried egg, carrot, spring peas, green onion, red peppers, tamari & sesame oil.

Coconut Rice

VG DF EF GF LF NF

Made with sea salt, black pepper and coconut milk.

Hawaiian Mac Salad

V DF LF NF CG CE

Classic island-style macaroni “mac” salad with shredded carrot and kewpie mayo.

Mac & Cheese

V EF NF CG CD

Cavatappi pasta with sharp cheddar cheese and cream.

+ $1

Yukon Gold Mash

V EF GF NF CD

With Yukon gold potatoes, cream, butter, sea salt, black pepper and green onions.

Roasted Garlic Mashed Potatoes

V EF GF NF CD

Yukon gold potatoes with roasted garlic, cream, butter, sea salt and black pepper.

+ $0.25

Black Garlic Mashed Potatoes

V EF GF NF CD

Yukon gold potatoes with black garlic, cream, butter, sea salt and black pepper.

+ $1

Oven Roasted Baby Potatoes

VG DF EF GF LF NF

With garlic, thyme, rosemary, sea salt, and black pepper.

+ $0.50

French Potato Salad

V DF EF GF LF NF

Roasted red potatoes, fresh parsley, fresh thyme, fresh oregano, tarragon, green onions, Dijon mustard, champagne vinegar, and honey.

Papas Bravas

V GF NF CD CE

Oven roasted baby potatoes with smoked paprika, roasted garlic, romesco sauce, cotija cheese, and green onions.

Sicilian Potato Salad

VG DF EF GF LF NF

Steamed baby potatoes with fresh tomatoes, shaved pickled red onion, capers, Castelvetrano olives, fresh basil, fresh oregano, sea salt, black pepper and...

Braised Mustard Greens & Lentils

VG GF LF CN CD

With garlic, lemon, oregano, and a pistachio gremolata.

Asparagus Gratin

V EF NF CG CD

With Pinconning cheese, melted leeks, cream, and butter toasted breadcrumbs.

Cauliflower Gratin

V EF GF NF CD

Roasted cauliflower, garlic, shallot, and capers, with cream, lemon zest and smoked paprika.

Harissa Roasted Carrots & Cauliflower

VG DF EF GF LF NF

House made harissa glazed carrots and cauliflower with parsley and lemon.

Oven Roasted Summer Squash

VG DF EF GF LF NF

With sweet peppers and cherry tomatoes.

Provencal Vegetables

V EF GF NF CD

Broccoli, cauliflower, green beans, asparagus and carrots with a Boursin cheese besciamella sauce.

Oven Roasted Seasonal Vegetables

VG DF EF GF LF NF

A seasonal combination of broccoli, cauliflower, green beans, asparagus, squash, sweet peppers, and carrots with fresh herbs, garlic, shallot and lemon.

Green Bean Casserole

V EF NF CG CD

Garlic, shallot, sauteed mushroom, caramelized onions, topped with butter toasted breadcrumbs.

Oven Roasted Butternut Squash, Parsnips & Carrots

With butter, garlic, shallot, thyme, and rosemary.

Roasted Brussel Sprouts

V EF GF NF CD

With lemon zest, garlic, butter, and parmesan.

Corn Succotash

V EF GF NF CD

Roasted baby potatoes, fava beans, poblano and sweet peppers, and charred green onions.

Thai Spiced Roast Eggplant

VG DF EF GF LF NF

With garlic, spinach, and black bean paste.

Rolls * 1 Required

1 Required

Assorted Ciabatta Rolls

VG DF EF LF NF CG

Choose from: Whole Wheat, Italian, Herb, and Olive.

Hawaiian Sweet Rolls

V EF GF NF CG CD

House-made Hawaiian sweet rolls.

Accoutrements * 1 Required

1 Required

Classic Salted Whipped Butter

Salsa Verde - Mild

VG DF EF GF LF NF