A simple yet elegant welcome to cocktail hour, sized to your guest count. French and Belgian artisan cheeses — double cream Brie, Gruyère, aged Gouda, and chèvre — alongside whole-muscle charcuterie of prosciutto, Italian rosemary ham, and spicy coppa, finished with seasonal fruit, Castelvetrano olives, pickled vegetables, spiced nuts, raw honey, whole grain mustard, and fresh baked baguettes and artisan breads.
