A cheese lover's welcome to cocktail hour, sized to your guest count. A simple yet elegant spread of artisan cheeses — French double cream Brie, Gruyère, aged Gouda, aged Manchego, Danish Blue, and chèvre — with burrata and honey, seasonal fresh fruit, Castelvetrano olives, candied nuts, pepper jelly, raw honey, Dijon mustard, Belgian chocolate, and fresh baked baguettes, crackers, and grilled flatbread.
