Passed Hors D'oeuvres Menu

Garlic and herb marinated chicken breast, whipped goat cheese, baby greens, tomato, roasted red pepper.

Italian Parma Ham, fresh mozzarella, pesto aioli, arugula, and tomato on a ciabatta slider roll.

Marinated and grilled chicken, smoked chili-lime crema.

Marinated and grilled chicken, smoked chili-lime crema.

Pineapple and tamari glaze, green onion, toasted sesame seeds, wonton crisp.

Wrapped in hardwood-smoked bacon and glazed in sweet chili sauce.

Jumbo lump blue crab, lemon aioli, chive.

Hard boiled quail egg, seared ahi tuna, Cherry tomato, Castelvetrano olive, roasted baby potato, lemon-anchovy aioli. 

Shrimp, seared beef rib eye, garlic butter, sea salt. 

Shrimp + pork, ginger, cilantro, sweet chili sauce. 

Sesame crusted seared ahi tuna, pickled ginger aioli, avocado, pickled onion, baby greens.

Ahi tuna, lemon & tangerine, coconut foam, micro cilantro.

Poached lobster, smoked chili pepper, chive.

Roasted baby potato, crème fraiche, chive.

Served with old bay remoulade.

Avocado, pickled red onion, and micro cilantro. 

Lemon-champagne mignonette with micro-diced green apple.  Minimum order of 100 oysters.

Corn masa, ancho chili braised chicken, Oaxaca cheese, lime crema, cilantro.

Black bean puree, mole chicken, pickled red onion, queso fresco, corn tostada, micro cilantro. 

Cucumber and mint raita, red pepper chutney, toasted brioche. 

Herb braised chicken and gravy, crisp tart shell, microgreens.